Price p/packaging: R59,85
Export quality salmon trout products locally produced in Dullstroom, Mpumalanga. Our salmon trout products are used in the restaurant and catering industries for a variety of dishes, including hot foods, salads, sushi and as an alternative for imported salmon.
Salmon Trout is a great source of protein and has one of the richest omega-3s content of all fish, which can lower overall cholesterol and reduce inflammation throughout the body. Salmon Trout also has a high concentration of vitamin B12. Benefits may include boosting your energy, improving your memory and helping prevent heart disease. Omega-3 and Vitamin B can’t be produced by our bodies, meaning we must get these nutrients from the foods we eat.
Rainbow trout (Oncorhynchus mykiss)
Oven cook: Place the fillets on a baking tray in the centre of a preheated oven for 20-25min. (Fan oven: 170*C; Conventional oven: 190*C; Gas Oven: mark 5)